4 (8 oz.) pkgs. cream cheese
4 jars Kraft sharp Old English spread
2 jars Kraft Roka cheese spread
2 tsp. garlic powder
4 tsp. vinegar
Lg. round bulk rye or pumpernickel bread

With hand mixer, thoroughly blend all cheeses until soft and well mixed. Add garlic powder and vinegar, mixing through the cheese. Chill thoroughly. Cut a large circle in bread, taking out middle section to form a basket. Cut the center into cubes for dipping. Fill hollowed bread basket with cheese mixture. Surround bread basket with bread cubes.