1 (14 oz.) bag potato chips
1 med. onion, chopped
6 boiled eggs, chopped
2 cans cream of mushroom soup
1 1/2 soup cans homogenized milk

Crumble bag of chips. Grease a 3 quart baking dish. Fill 1/3 full with crumbs. Cover with thin layer of onions and one of the eggs. Spread mushroom soup on top. Keep repeating this layer until all ingredients are used up. With a butter knife, poke holes through layers. Fill holes with milk and have even with top layer. Bake at 350 degrees for 1 hour.