2 lbs. sm. red or white potatoes
1 c. shredded basil leaves
1/2 c. sour cream
2/3 c. mayonnaise or Miracle Whip
1/4 c. milk
2 tbsp. Dijon mustard
1/2 tsp. salt
1/8 tsp. pepper

Scrub and quarter potatoes. Boil until tender. Drain and cool. Blend together the mayonnaise or Miracle Whip (1/2 and 1/2 of each is good, too), basil, sour cream, milk, mustard, salt and pepper until combined well. Spoon over potatoes and toss lightly to coat. Chill. Makes 8 servings. Delightful!