CHICKEN AND PEACHES 
8 pieces chicken
1 lg. can peach halves
1/2 c. honey
1 med. lemon, sliced into 8 pieces
1 c. ketchup

Combine honey and ketchup; pour over chicken in foil lined shallow pan (marinate 1 hour in refrigerator). Put slice of lemon on each piece of chicken. Bake in preheated 325 degree oven for 45 minutes; turn once, basting. Last 15 minutes, put 1 peach half on each piece of chicken. Serves 6 to 8.

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