3 c. fresh mushrooms, uncooked
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Accent
3 cloves garlic
1/2 tsp. oregano
1/2 c. vinegar
1/4 c. olive oil
1 lg. bottle Kraft Italian dressing

Combine spices, vinegar, oil and dressing in a sauce pan. Bring to full boil. Pour immediately over the washed, whole mushrooms. Marinate at least 3 days in a closed container in the refrigerator. Drain and serve as hors d'oeuvres. Slice 1/4 inch and bake at 350 degrees for 10 minutes.