1 1/2 lb. beef stew meat
1 1/2 lb. cubed pork
2 c. chopped onions
2 c. chopped green peppers
1/2 c. firmly packed brown sugar
3 tsp. chili powder
2 tsp. salt
1 tsp. dry mustard
1/4 c. vinegar
2 tsp. Worcestershire sauce
6 oz. tomato paste (do not add water)
16 buns, optional

In slow cooker, combine all ingredients. Cook on low setting for 8-10 hours or until meat is tender. With fork, stir barbecue to break up meat pieces. Ready to serve.