3 c. sugar
3/4 c. butter
1 (5 1/3 oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips or butterscotch chips
1 (7 1/2 oz.) jar marshmallow creme
1 c. chopped walnuts
1 tsp. vanilla

In a 2 1/2 quart glass casserole combine sugar, butter and milk. Cook on high 9 to 12 minutes. (Stir twice during this time.) or until sugar is dissolved. Add remaining ingredients and stir until chips are melted. Turn into a well greased 9 by 13 inch dish. Chill until firm. Cut into squares and serve. Makes 5 pounds.