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NATURAL CARROT CAKE | |
2 c. whole wheat flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 3/4 c. oil 3/4 c. honey 4 eggs 2 c. carrots, grated 1 c. pineapple, drained 1/2 c. nuts, chopped Beat all ingredients together in 9 x 13-inch pan. Bake at 350 degrees, 35 to 40 minutes. FROSTING: 1 (8 oz.) pkg. cream cheese 8 tbsp. butter 1 ripe banana 1 tsp. vanilla Mix together. |
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