2 c. flour
2 c. sugar (or 1 1/2 c. honey)
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
4 eggs, slightly beaten
1 1/2 c. liq. shortening (1 c. if honey used)
1 sm. can crushed pineapple, drained
2 c. grated carrots (I usually use 3 c.)
1 c. pecans, chopped

ICING:

1 box powdered sugar
1/4 c. butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

1. Sift dry ingredients in cake.

2. Add egg, oil and sugar (or honey)

3. Add dry ingredients to egg mixture; mix; add carrots, pineapple and nuts.

4. Bake at 350 degrees for 40 minutes in a 13 1/2 x 9 inch baking pan.

5. After cake has cooled, mix icing and ice cake.