1 lb. ground beef
3 hard boiled eggs, diced
1 large dill pickle, diced
1 medium onion, diced
1 small green pepper, diced
1 cup celery, diced
salt and pepper, to taste
1 pkg. cheese slices (your favorite)
ketchup (Hunts)

Brown and drain hamburger. Add next 6 ingredients. Mix together and add enough ketchup to hold all together and make moist.

Place heaping spoonful on hamburger bun. Place 1 slice of cheese on top. Put on bun top and wrap each hamburger in foil.

Place in 325°F oven for 45 minutes. Keeps well in freezer.

Note: If frozen, place in 250°F oven for 1 1/2 hours.

Makes 2 dozen.

Submitted by: Carol