1 lb. hamburger meat
1 egg
1/2 tsp. salt and pepper
6 potatoes
1 c. chopped onion

Combine hamburger, egg, salt, and pepper; make into small balls. Place in dish with small amount of water. Rotate a layer of potatoes and a layer of onions. Cook for about 30 to 40 minutes at 350 degrees. 15 minutes before done, pour can of peas over casserole.