1 lb. hamburger (browned and drained)
2 cans tomato soup
1/2 can water (to dilute soup)
4 potatoes (peeled and sliced)
2 onions (sliced)
1 can peas (drained)
Salt & pepper to taste

Brown hamburger and drain. Put layer of peas in ungreased casserole dish. Then layer sliced potatoes, sliced onions, hamburger (browned and drained), and diluted soup. Bake in 350 degree oven, covered for about 1 hour or until potatoes are tender.