1 stick butter
1 1/4 c. boiling water
3 1/2 c. stuffing mix
1 sm. can French fried onions
1 can cream of chicken soup
3/4 c. milk
1 1/2 c. cooked turkey
1 pkg. thawed frozen peas (10 oz.)

Combine butter, water and stuffing mix. Spoon into 9 inch pie plate. Press across bottom and sides to form a shell. Combine soup, milk, turkey and peas. Pour into shell. Bake at 350 degrees for 30 minutes covered. Top with onions. Bake uncovered 5 minutes longer. Note: 3 cups of leftover stuffing may be used for the pie shell. Add 1 tablespoon water if dry.