HOT TACO DIP 
1 c. mayo
1 c. sour cream
1 (4 oz.) can chilies, diced
1 pkg. taco seasoning mix
1 c. shredded lettuce
1 c. Cheddar cheese, shredded
1/2 c. chopped green onions
1/2 c. chopped tomatoes
2 tbsp. black olives, sliced

Mix dressing, sour cream, chilies and seasoning mix. Spoon on bottom of 9-inch plate.

Bake at 350°F for 20 to 25 minutes. Layer lettuce, cheese, onions, tomatoes and olives.

 

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