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| HOMEMADE PIMENTO CHEESE | |
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1/2 lb. Cheddar cheese 1 sm. can evaporated milk 1 sm. can pimento 1 tsp. sugar 1 tsp. vinegar 1/2 tsp. salt 1 tbsp. mayonnaise Chop pimento, cut cheese in small pieces. Put in top of double boiler and add remaining ingredients. Cook at low temperature and mix well until cheese is dissolved and smooth. | |
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recipe reviews #100047
Brunswickgrama (North Carolina) says:
NO way is this Pimento Cheese. Pimento cheese is never ever cooked! It should be cold and the cheese should be grated, the texture is a lumpy deliciousness!
#119774
Nancy (United States) says:
WHAT?? This is NOT pimento cheese. Obviously you are not a Southerner!
#131639
Vicki O (Missouri) says:
Perhaps this is the Pimento Cheese Spread like in the tiny glass jars. I remember them and this sounds like it would be like that...smooth and spreadable.
#163134
Elainemorrow (Texas) says:
My favorite memory growing up was coming home from school and smelling the COOKED pimento cheese my mother was making. It definitely IS COOKED!. And it is delicious.
#178064
Ruth Ann (Texas) says:
My mother made a similar, now lost, recipe. She always cooked her pimento cheese, and we all loved it.
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