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SAWDUST SALAD | |
FIRST LAYER: 1 pkg. lemon Jello 1 pkg. orange Jello Dissolve in 2 cups boiling water, add 1 1/4 cups cold water, add 1 cup crushed pineapple drained, 2 or 3 sliced bananas. Put in dish and cover with miniature marshmallows and let jell. SECOND LAYER: 1 egg 1 c. pineapple juice 1/2 c. sugar 3 tbsp. flour Cook in double boiler until thick and pour over first layer. THIRD LAYER: Use large package cream cheese (soften), whip with small package Dream Whip, spread over second layer and chill. |
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