SAWDUST SALAD 
FIRST LAYER:

1 pkg. lemon Jello
1 pkg. orange Jello

Dissolve in 2 cups boiling water, add 1 1/4 cups cold water, add 1 cup crushed pineapple drained, 2 or 3 sliced bananas. Put in dish and cover with miniature marshmallows and let jell.

SECOND LAYER:

1 egg
1 c. pineapple juice
1/2 c. sugar
3 tbsp. flour

Cook in double boiler until thick and pour over first layer.

THIRD LAYER:

Use large package cream cheese (soften), whip with small package Dream Whip, spread over second layer and chill.

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“SAWDUST SALAD”

 

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