COCONUT CUSTARD PIE 
4 eggs
1/2 c. Bisquick
3/4 c. sugar
1/2 stick butter
1 c. coconut
2 c. milk
1/2 tsp. vanilla

Mix all ingredients in blender. Pour in 10" or 12" greased pan. Bake at 350 degrees for 40 to 45 minutes.

 

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