1 bunch broccoli, cooked & drained
5 thin slices ham
1/2 c. mayonnaise
3 tbsp. flour
1 1/2 c. milk
1/3 c. Parmesan cheese or cheddar cheese
Fine dry bread crumbs

Roll ham around the broccoli spears. Place in a shallow casserole dish folded side down. In a small saucepan stir together mayonnaise and flour. Gradually stir in the milk. Cook over low heat, stirring constantly until thickened. Pour sauce over rolls. Sprinkle with crumbs. Broil two minutes or until bubbly.

Serves 5.