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RICE PUDDING | |
3 tbsp. cornstarch 1 can evaporated milk 1 qt. milk 1 tsp. cinnamon or nutmeg 4 eggs 1 c. sugar 1 tsp. vanilla or rum 2 c. cooked rice Put the above (except rice and flavorings) in pan and cook until thickened; medium-low heat. Cool and add rice and flavoring. |
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