6 c. milk
1 c. river rice
2 c. water
2 c. sugar
7 eggs
Use orange peels, or extract orange-or lemon

Simmer water, sugar, milk, rice and desired flavoring. Stir often. Be careful not to allow mixture to stick to pan. Cook for 1 to 1 1/2 hours. Rice will make mixture begin to thicken. Meanwhile, beat eggs in a bowl. When rice is fully cooked and mixture seems to be thickening - take a whip and slowly add eggs to mixture - whipping mixture as eggs are added.

If the eggs are added too quickly and not beaten into mixture immediately the eggs will cook and not blend with mixture. When completely blended remove pudding from heat, mixture will be thick. Pour into desired dishes - tray - Pyrex. Sprinkle top with cinnamon. Serve warm or cold.