1 lb. ground beef
Salt
Pepper
Onions
Carrots
Pot atoes

In a heavy saucepan (not electric) place the ground beef on bottom of pan, salt, and pepper. Layer with onions sliced thin, layer with carrots sliced thin, salt the carrots, layer with potatoes sliced thin, salt the potatoes. Put cover on pan. Place on burner over a very low heat for about 1 hour. Garnish with parsley or bacon crumbs.