1 c. sliced potatoes
1 c. sliced carrots, lima beans or other vegetables
1 tbsp. chopped onion
1/2 tsp. salt
1 1/2 lb. ground beef
1 c. soft bread crumbs
1 c. tomato sauce
2 tbsp. water
1 tsp. brown mustard
1/2 tsp. celery salt
1 tbsp. chopped green pepper

Salt & pepper to taste.

In bottom of casserole dish, place the potatoes, vegetables, onion and salt. Mix the remaining ingredients together and place over the vegetables. Bake, uncovered, at 350 degrees for 1 hour or put in crock pot for 4 hours on high.