1 c. cranberry juice cocktail
1 pkg. (3 oz.) black cherry Jello
1 can (about 16 oz.) fruit cocktail
1 c. sour cream
1/4 c. chopped nuts

Heat cranberry juice to boiling; use to dissolve gelatin. Allow to cool to room temperature. Fold in fruits, sour cream and nuts. Pour into a mold. Chill until firm. Makes 4-5 servings.