1 (8 oz.) pkg. shell macaroni, cooked and drained
1 tsp. salt
1/2 c. mayonnaise
1/4 c. chopped green pepper
1 small jar pimentos
1 small onion, chopped
1 can cream of celery soup
1/4 c. chopped celery
1 c. milk
1 c. grated cheese (more if desired)
1/4 stick butter

Combine all ingredients and mix with macaroni. Pour into buttered Pyrex dish. Top with additional cheese.

Bake at 400°F (uncovered) for 20 minutes or until lightly browned.