1 tbsp. cornstarch
2 tbsp. sugar
1/2 c. water
3 egg whites
Dash salt

Cook together until clear: Cornstarch, sugar and water. When cool, add 3 egg whites (which have been beaten and are standing in peaks). Continue beating until creamy, then add 1 tablespoon sugar, gradually beating until very creamy. Pile on pie. Bake at 325 degrees until a golden brown.