5 c. cooked chicken, diced
1 (4 oz.) pimento, chopped
1/2 c. bell pepper, chopped
1 c. mushroom soup
1 regular can chicken broth
1/4 tsp. celery salt
1 onion, grated
8 oz. pkg. spaghetti
1 lb. Cheddar cheese, grated

Cook spaghetti. Combine all ingredients (reserving 1/2 cheese). Place in casserole; top with cheese. Heat at 350°F until hot and bubbly.

Serves 10.