(SWEET AND SOUR BAKED BEANS):

2 (15 oz.) cans butter beans, drained
1 (16 oz.) can green lima beans, drained
1 (15 oz.) can dark red kidney beans, undrained
1 (1 lb. 15 oz.) can pork and beans, undrained
1/3 c. brown sugar
1/3 c. vinegar
1 tsp. dry mustard
1/2 tsp. garlic powder
2 tsp. onion flakes
1 to 2 tbsp. bacon bits
1 tsp. bacon grease (optional)

Put in crockpot on low for 4 to 6 hours. Serves 12 to 15.