8 MILKY WAY® bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. sifted flour
1 c. buttermilk
1/2 tsp. baking soda
2 tsp. vanilla
1/2 c. grated nuts

ICING:

3 MILKY WAY® bars
1 stick butter
1 tbsp. milk
1 tsp. vanilla
Powdered sugar

Melt together 8 candy bars, butter. Set aside. Cream 1 stick butter with 2 cups sugar. Add eggs one at a time, add flour and nuts, alternating with buttermilk (to which baking soda and vanilla has been added). Fold in the melted candy mixture. Bake in a greased 9x13 inch cake pan 1 hour at 300 degrees.

Frost when cool; place 3 candy bars, butter and sweet milk in a saucepan. Heat until melted. Remove from heat and add vanilla and powdered sugar until spreading consistency.