8 MILKY WAY® bars
3 sticks butter
4 1/2 c. sugar
4 eggs, beaten
2 1/2 c. flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 c. chopped pecans
1 sm. can evaporated milk
1 (6 oz.) pkg. chocolate chips
1 c. marshmallow cream

Combine candy bars and 1 stick butter in saucepan. Cook over low heat, stirring constantly until melted. Set aside. Cream 2 cups sugar and 1 stick butter in bowl, then beat in eggs. Sift the flour with soda and add to the creamed mixture alternately with buttermilk. Stir in candy mixture. Add pecans and mix well. Pour into greased and floured oblong (9x13) baking pan. Bake at 325 degrees for 1 hour 10 minutes. Combine remaining 2 1/2 cups sugar, evaporated milk and remaining stick of butter in saucepan and cook to soft ball stage, stirring frequently. Remove from heat and add chocolate chips and marshmallow cream. Cool slightly. Beat until thick and spread over cake.