8 MILKY WAY® candy bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1 c. buttermilk
1/2 tsp. baking soda
2 tsp. vanilla
1 c. chopped pecans (optional)

In double boiler, melt candy bars and 1 stick butter. Set aside and keep warm. Cream together remaining butter and sugar. Add eggs, one at a time, beating well after each. Alternately add flour, soda, and buttermilk. Add vanilla. Fold in candy bar mix and pecans. Grease and flour two 9-inch pans, spoon batter into pans. Bake at 300 degrees for 1 hour.

TOPPING:

1 tbsp. milk
1 stick butter
1 tsp. vanilla
3 MILKY WAY® bars

Combine all ingredients in double boiler. Melt over low heat and add 1 cup powdered sugar. Pour over or frost cake while warm.