10 1/2 oz. can Del Monte tender green asparagus, cut spears
1/4 c. chopped red pepper
1/3 c. mayonnaise
1/3 c. shredded mild cheddar cheese
1/4 c. sliced green onions
1 egg white, beaten stiff

Drain asparagus, reserving a few pieces for garnish if desired, and place remaining asparagus in shallow 1 quart baking dish with red pepper. Combine mayonnaise with cheese and green onions. Fold in egg whites. Spread over asparagus. Bake at 350 degrees for 20 minutes or until heated through. Makes 4 servings. Microwave directions: In 1 quart microwave dish, prepare recipe as directed above. Cook on high 4 minutes, turning 1/2 way through.