1 lg. can fruit cocktail
2 sm. cans mandarin oranges
1 can chunky pineapple
1 jar maraschino cherries
1 (16 oz.) container sour cream
2 c. coconut
1 pkg. mini marshmallows

Drain all fruit. In a large bowl combine fruit and sour cream. Gradually add coconut and marshmallows (to taste). May be tined with food coloring. Refrigerate until ready to eat. Serves 6-8.