3 eggs
1/2 tsp. baking powder
1 c. sugar
12 graham crackers
1 c. chopped pecans
1 tsp. vanilla
1 c. whipping cream, for topping

Beat eggs and baking powder. Add sugar slowly and beat until very stiff. Crush graham crackers (in Ziploc bag), add them and pecans (by folding) to egg mixture. Add vanilla. Spread in heavily buttered 10-inch pie pan. Bake at 350°F for 30 minutes. Chill 4 to 5 hours. Whip cream and spread on pie or serve separately.

Submitted by: Cheryl Bramhall