8 slices bacon
1 lg. onion
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
2 pkgs. scalloped potato mix
1 tsp. caraway seed
1 c. shredded Provolone or Mozzarella cheese

In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. In the same skillet cook the onion in reserved drippings until tender. Add spinach, heat through. In a 9 x 13 inch baking dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on the package, omitting the butter.

Stir in bacon, spinach-onion mixture, and caraway. Bake, uncovered, in a 400 degree oven about 35 minutes or until potatoes are tender. Sprinkle with cheese, bake 2 to 3 minutes more or until melted. Let stand about 5 minutes before serving.