2 large cans pineapple chunks, drained
1 c. sugar
5 tbsp. flour
1 1/2 c. grated cheddar cheese
1 stack of Ritz crackers, crushed
1 stick butter, melted

Place pineapple in buttered casserole dish (or spray the dish with butter-flavored PAM). Mix sugar and flour and sprinkle over pineapple. Sprinkle cheddar cheese, then crushed crackers. Drizzle butter on top.

Bake at 350°F for 20 to 30 minutes.