2 eggs, slightly beaten
2 tbsp. milk
1 tsp. salt
1 eggplant, peeled and sliced
2 1/2 c. dry bread crumbs
1/2 c. oil

Combine eggs, milk, and salt. Dip eggplant slices into egg mixture, then into bread crumbs. In large fry pan, cook eggplant slices in oil until golden brown. Eggplant will absorb oil rapidly, so add oil gradually as eggplant is fried. Drain on paper towels. If necessary, place eggplant slices in warm oven until serving time.