1 med. onion, chopped
1 green pepper, chopped
2 tbsp. butter
1 c. cooked or canned tomatoes
1 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne
2 c. cooked frozen or canned lima beans
1 1/2 c. grated processed cheese

Fry onion and pepper slowly in butter until golden. Add tomatoes; simmer 10 minutes. Add seasonings and well-drained beans; combine. Alternate layers of bean mixture and cheese in greased 1-quart casserole. Bake in moderate oven (350 degrees) for 30 minutes. Makes 6 servings.