1 lg. onion, sliced
2 tbsp. butter
1 lb. thin roast beef slices
1 (8 oz.) jar Cheez Whiz cheese
6 (6 inch) French bread rolls, partially split and heated

Saute onions in butter, remove onions from skillet. Add meat to skillet, heat thoroughly, stirring occasionally. Heat process cheese spread in saucepan over low heat. Fill rolls with meat and onions. Top with process cheese spread. Makes 6 sandwiches.