1 lb. thin sliced steak
1 tbsp. Worcestershire sauce
2 lg. yellow onions
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. relish
1 tsp. oregano
2 tbsp. olive oil
1 green pepper
1 red pepper

Chop onions, green pepper and red pepper. Fry the steak in hot olive oil. Add Worcestershire, salt and pepper. Mix in a small bowl the onion, peppers, relish, and oregano. Add to steak and cook until tender. Serve on browned bread.