FRENCH LEMON BARS 
3/4 c. butter
1/3 c. powdered sugar
1 1/2 c. flour
3 eggs
1 tbsp. flour
1 1/2 c. sugar
6 tbsp. lemon juice

Mix butter, powdered sugar and flour. Cream together thoroughly and pat into bottom of 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.

Mix eggs, 1 tablespoon flour, sugar and lemon juice. Pour over the baked crust and return to oven for another 20 minutes. Dust with powdered sugar. Cool and cut in bars.

 

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