4 qt. popped corn
14 oz. colored M&M'S®
10 oz. peanuts
1/2 c. butter
1/3 c. oil
10 oz. miniature marshmallows

Bring butter, oil and marshmallows to boil in large pan. Remove from heat and add remaining ingredients. Stir lightly. Press into greased angel food cake pan. When completely cool, remove from pan and cut into pieces with knife.