2 lg. potatoes, baked or boiled
1/2 c. grated cheese
2 tbsp. milk
4 tbsp. butter
1/2 tsp. Tabasco sauce
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. crushed croutons or bread crumbs

Quarter hot potatoes lengthwise and place in a baking dish. Sprinkle grated cheese over potatoes. Melt butter in skillet and add remaining ingredients, stirring until crushed croutons are moist. Crumble mixture over potatoes and broil until cheese has browned.