1 pkg. devils food cake mix
1 (4 oz.) pkg. instant chocolate pudding mix
4 eggs
1/2 c. oil
3/4 c. water
1 c. sour cream
1 (6 oz.) pkg. chocolate chips

Beat first 6 ingredients together until smooth. Fold in chocolate chips. Pour into a greased, floured Bundt pan.

Bake at 350°F for 45 minutes or until done.