4 bundles greens
3 oz. onions or garlic
2 med. tomatoes, chopped
3 tbsp. butter
4 oz. whipped cream
1 tsp. to taste salt

1. Chop greens into small pieces and rinse thoroughly in cold water.

2. Chop onions and tomatoes.

3. Boil in large pot 4 cups water.

4. Add chopped greens to boiling water and cook 5 minutes.

5. Do not drain.

6. In large skillet brown onions in butter 3 minutes.

7. Pour green juice in bowl and save.

8. Add green and tomatoes in brown butter and fry for 5 minutes.

9. Add whipped cream and cook for another 10 minutes.

10. Add saved green juice to make souper. Serve with rice. Serves 4-6.

Sikuma wiki means getting by until the end of the week.