8 oz. pkg. thin spaghetti
1/2 c. milk
1 egg, well beaten
15 1/2 oz. jar (2 c.) sauce
3 oz. pkg. (42 slices) thinly sliced pepperoni
4 oz. (1 c.) shredded Mozzarella cheese

Heat oven to 350 degrees. Cook spaghetti until done in unsalted water. Drain. Rinse with hot water. Grease 12x8 or 13x9 inch baking dish.

In large bowl, lightly toss cooked spaghetti with milk and egg. Turn mixture into prepared dish. Spoon sauce evenly over top. Line top with pepperoni slices; sprinkle with cheese. Bake for 30 to 40 minutes. Cool 5 minutes. Cut in squares to serve. 9 to 12 servings.