2 crawfish tails
2 onions
1 garlic clove
1 green pepper
6 ripe tomatoes
1 can tomato paste
1/2 c. white wine
Salt
Hot pepper

Boil the crawfish tails, remove the shell and the intestine and chop or grind. Fry the chopped onions, garlic, green pepper and tomatoes in oil, add the crawfish, the tomato paste, the wine, salt and hot pepper. Simmer until very thick. Canned tomatoes may be used instead of fresh.