5 lb. tomatoes
1 1/2 c. green peppers, chopped
1 1/2 to 3 c. onions, chopped
2 cloves garlic, minced
3 tbsp. olive oil
1 c. cider vinegar
2 tbsp. salt
1 tbsp. oregano
5 small jalapeno or Hungarian peppers (to own taste)

Saute onions, peppers and garlic in olive oil. Add other ingredients and simmer until texture of salsa. Put in jars. Serve with tortilla chips.