1 (10 oz.) pkg. frozen broccoli
1 c. chicken, cooked
1 can cream of chicken soup
1 tsp. lemon juice
1/2 c. Sharp cheese, shredded (I use Cheddar)
1/2 c. cornflake crumbs
1 tbsp. butter
1 tbsp. mayonnaise

Cook broccoli; arrange in greased baking dish. Arrange chicken on top. Combine soup, mayonnaise and lemon juice; pour over chicken. Sprinkle on cheese. Combine crumbs and butter. Sprinkle all over. Bake on 350 degrees for 25 to 30 minutes.