PEANUT PATTIE 
2 c. sugar
1/2 c. sweet milk
1/2 c. Karo syrup
1/4 c. water

Cook to soft ball stage. Add:

2 c. raw peanuts

Cook to hard boil stage. Add:

1 c. powdered sugar
1 tbsp. butter
1 tsp. vanilla

Beat until creamy and drop on wax paper.

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“PEANUT PATTIE”

 

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