1 c. butter
6 oz. semi-sweet chocolate
1 c. coconut flakes
1 1/2 c. graham cracker crumbs
1/2 c. unsalted peanuts, chopped
16 oz. cream cheese, softened
1 c. sugar
1 tsp. vanilla

Microwave 3/4 cup butter and 2 ounces chocolate on high 1 to 2 minutes until melted when stirred. Stir in crumbs, coconut and peanuts. Press into bottom of 9 x 13 inch baking pan. Chill 30 minutes. Mix cream cheese, sugar and vanilla until well blended. Spread over crust. Chill 30 minutes. Microwave remaining butter and chocolate on high 1 to 2 minutes or until melted when stirred. Spread over cream cheese layer. Chill. Cut into squares. 4 dozen.